Raisija La Venenosa Raicilla Sur de Jalisco tequilaonline
RAICILLA

Raisija La Venenosa Sierra Volcanes de Jalisco

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Category - Raisia
Brand - La Venenosa
Made in San Juan Espanatica , Jalisco, Mexico
Agave - Cenizo (Angustifolia)
Capacity - 700 ml
Strength - 47.5%

A bittersweet, earthy flavor with herbal notes from wild agave.

Aroma: Smoky green and roasted agave, white and black pepper and touches of earthy leather and mineral soil.
Palate: smooth, sweet, dry, earthy with candied fruit, syrup and wild flower tones.
Aftertaste: smooth, creamy, dry and spicy at the end.

Agaves are roasted in an earth oven lined with stones; crushed by a mechanical mill; fermented with wild, natural yeast in a stone basin; distilled twice in small clay pots.

Raisija is essentially mezcal, only made in the tequila region of Jalisco. It can be produced from a variety of wild or cultivated agaves, with great differences in the surrounding environment, equipment and production methods. All this gives the distillate a fragrant, unique spectrum of taste and expression.


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