Tekila Calle 23 La Grandota Blanco tequilaonline.lt
TEQUILA

Tequila Calle 23 Blanco

Regular price €231,00 Unit price per
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Category - Premium Tequila
Made in Los Altos, Jalisco, Mexico
Agave type - 100% Tequilana Blue Weber
Style - Blanco / Unripened
Capacity - 700 ml
Strength - 40%

A unique, premium quality unripened 100% agave tequila that reflects the purest expression of the aroma and taste of pure agave.

Agaves grown in the highlands of Los Altos de Jalisco are exposed to hot dry periods followed by heavy rainy seasons and fertile, mineral-rich soil, resulting in richer, better quality agaves that mature in 7-9 years. After harvesting, agave cores for about 7 hours. processed under low pressure in steel furnaces - autoclaves, then cooled and crushed by a mechanical mill. Fermentation takes place in large steel tanks for 72 hours until 4-4.5% alc. quantity. Distillation to 52-54% alc. volume is obtained after two slow distillations in steel pots with a copper evaporator. Spring water is used for dilution until 40% alc. volume, then the tequila is bottled by hand.

Aromas: notes of cooked agave, citrus, white pepper and herbs.
Palate: Soft and smooth, but with a lot of character. Full flavor of agave, hints of sweet fruits, especially apples and pears, tongue-tingling black pepper.
Aftertaste: long with hints of herbs, mint, pepper.

The creator of Calle 23 tequila - Sophie Decobesq is a French biochemist specializing in fermentation, who has been in love with Mexico and tequila for 20 years. Sophie's passion for creating a special tequila was surprising. She collected wild yeast in the agave fields with the help of plates and a needle, which she then incubated. Once these cultures were established, she developed her signature yeast. Deciding that highland agaves were perfect for the tequila she envisioned, she began fermenting batches of boiled agaves with various yeasts and yeast combinations. Sophie's team created many different tequilas, blind tasting the results until they finally achieved the result they wanted, bursting with the distinct flavor and aroma of boiled agave. All the production processes from agave roasting, distillation to aging are based on passionate experiments and blind tasting, because as Sophie herself says, agave is my heart!

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